ONION - Organic Store




  • Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, strong taste and smell.
  • Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke.
  • You should eat onions raw rather than cooked to get the most sulfur compounds from them.
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An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me? It is made with fresh minced meat, cooked with onion and a rich tomato sauce.

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