Description :
- Banganapalli mangoes are sweet, thin skinned, less fibrous and good in taste to eat.
- They are moderately juicy with a maize-yellow colour.
- It Contains vitamins such as B6, A, E, B5 and K.
Uses :
- Banganapalli Mangoes used to make shakes, juices, salads.
- It can be served with ice creams and other desserts.
- It is used for prepare Mango Thokku.
Benefits :
- Banganapalli mangoes are also rich in minerals like iron, folate, magnesium, etc.
- It is high in anti-oxidants.
- Banganapalli Mangoes Improves Digestion.
- It is a remedy for Heat Stroke.
Storage :
- Store mangoes at room temperature.
- Store unripe mangoes in a dark.
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